Locally sourced food turned into gourmet meals, sides, and sauces for you! We work with local chefs to create meals that you can heat and eat for busy times. Stock your fridge and freezer! See this week's menu below:
Our prepared meals and condiments come from Richmond, VA Chef Michael Hayes of Chef Mike's "Your Craving Is My Command's Link anchor
~ Ramp Ketchup - 4oz/8oz jar ramps, tomatoes, vinegar, brown sugar, ramp salt, seasonings
~ Pickled Beets - 8 oz jar roasted beets, ramps, fennel, natural beet juice, cider vinegar, brown sugar, ramp salt, seasonings
~ Garlic Scape Jam - 4 oz jar Roasted Garlic Scapes, Rice Wine Vinegar, Sugar, Green Pepper, Onion, Vegan Gel, seasonings
~ Garlic Scape Puree - 4 oz jar - A pesto without the cheese. GF/Vegan, contains peanuts (allergy alert) Garlic Scapes, Ramps, Green Pepper, Onion, VA Peanuts, Olive Oil, Seasonings
~ Garlic Scape Pesto with Tomme Cheese - 8 oz GF/Vegetarian,a contains peanuts (allergy alert) garlic Scapes, Ramps, Green Pepper, Onion, Tomme Cheese, VA Peanuts, Olive Oil, Seasonings
~ CheffyChi - Chef Mike's twist on KimChi - 8 oz jars Fermented Napa Cabbage, Ramp Salt, Garlic Scapes, Ramps, Shredded Nori, Red Curry and Miso
~ Pickled Ramps - 8 oz jar ramps, local Rockbridge raw unfiltered apple cider vinegar,, garlic scapes, fennel, black peppercorn, ramp salt
~Blueberry Honey - 4 oz jar Hungy Hill Farms Honey, blueberries
~Fennel Relish - 4oz jar fennel, charred onion, apple cider vinegar, sugar, spices, cheffy salt
~Spicy Peach Jam - 4oz/8oz jar peaches, sugar, Fresco chiles, vegan fruit pectin, lemon juice
ALL ITEMS MUST STAY REFRIGERATED
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